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Baguette with goat cheese and smoked salmon

Cooking Time

25 mins

Serving Suggestion

4 people

Difficulty

Allergy information

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Tags

Ebéd

How to make Baguette with goat cheese and smoked salmon

1

Pre heat the oven to 180°C. Bake the defrosted baguettes for 6 to 12 minutes, allow them to cool then cut them in half.

2

Lightly spread the goats cheese into the baguettes and add long slices of the cucumber on top. Add the smoked salmon snips and some mustard lettuce. Coat with the RISSO® Chive Vinaigrette.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

1/2 cucumber
120g smoked or marinated salmon snips
mustard lettuce (= type of lettuce)

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