Almond tart / Frangipane

Cooking Time

60 mins

Serving Suggestion

5 people


Allergy information


How to make Almond tart / Frangipane


Add the sugar to the ST ALLERY® Premium Cream / Dough and beat so that it is a cream.


Add the eggs and the egg yolks to it.


Blend in the broyage and add the flour 1 at a time.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

400 g of sugar
400 g broyage
200 g eggs
200 g of egg yolks
180 g flour

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