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758 products found.

Rice Tartlet

Article ID: 21364 FKB code: T41
  • Weight: 148 g
  • Total units: 45 units
  • Brand: BANQUET D'OR®
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FS78 ST AUVEN CR/HOJ OM3 MB PLA6X2/2X1KG

Article ID: 416428
  • Weight: 2 KG
  • Total units: 6 units
  • Brand: ST-AUVENT®
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FAT RISSO QUALITY GHEE HL S.P. 1X13KG

Article ID: 405379
  • Weight: 13 KG
  • Total units: 1 unit
  • Brand: RISSO®
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FLAGUETTE

Article ID: 26030 FKB code: B985
  • Weight: 100 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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BLF78 ST AUVENT CROIS A 8X1,25KG/2X625G

Article ID: 412188
  • Weight: 1,25 KG
  • Total units: 8 units
  • Brand: ST-AUVENT®
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BLF78 ST AUVENT FEUIL A 8X1,25KG/2X625G

Article ID: 412185
  • Weight: 1,25 KG
  • Total units: 8 units
  • Brand: ST-AUVENT®
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Butter-Laugenzopf

Article ID: 41456 FKB code: L20
  • Weight: 120 g
  • Total units: 88 units
  • Brand: BANQUET D'OR®
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Butter-Laugenbrezel

Article ID: 26523 FKB code: L17CC
  • Weight: 120 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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CROISSANT WITH SEEDS HONEY AND GINGER 90g

Article ID: 38018 FKB code: KB209
  • Weight: 90 g
  • Total units: 44 units
  • Brand: BANQUET D'OR®
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Croissant with seeds red fruits and elder flower 90g

Article ID: 38019 FKB code: KB210
  • Weight: 90 g
  • Total units: 44 units
  • Brand: BANQUET D'OR®
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Gold Cup® Danish

Article ID: 415331
  • Weight: 2 KG
  • Total units: 6 units
  • Brand: GOLD CUP®
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BEESTING PIE 21P

Article ID: 42088 FKB code: B690C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Raised puff pastry overnight

Discover how to make a ligth, raised puff pastry overnight using our GOLD CUP® Saveur Croissant.

Wholesome sardine fennel sandwich

Hazelnut Indulgence Cube

How to make a Hazelnut Indulgence Cube with St. Villepré butter.

Hazelnut tartlet

How to make a Hazelnut tartlet with Gold Cup Hazelnut Paste

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