The croissant stands as a icon of artisan pastry, illustrating everything the bakery profession represents: sophisticated use of ingredients resulting in an exemplary expression your craft. With St-Auvent Croissant plates for pastry, the creation of croissants, Danish pastry and viennoiserie becomes comfortable and straightforward, yielding the finest products. Enjoy flexible sheets allowing long manipulation without breakage, crumbling or the need for intermediate cooling. This is the go-to reference of all your lamination needs.
- Application Danish pastry
- Shelf life after production 9 months
- Storage temperature 15°C-20°C, dry and dark
- Weight per piece 1,25 KG
- Items per box 8
- EDU dimensions 0,410 X 0,232 X 0,135 M
- CU dimensions 0,380 X 0,215 X 0,016 M
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Vegetarian
Based upon EVU definition & ISO 23662:2021Read more
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
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