Harvesting the best plants and seeds have to offer, we enriched the recipe of St-Auvent with valuable Omega 3 fats to bring you a unique product that functions as a natural source of essential unsaturated fats. By using St-Auvent Omega 3 in your lamination pastry, you’re not only treating your customers with exceptional taste, but with improved nutrition as well. Suitable for both Croissant and Feuilletage applications.
- Application Danish & Puff
- Shelf life after production 26 weeks
- Storage temperature 10°C-18°C, dry and dark
- Weight per piece 2 KG
- Items per box 6
- EDU dimensions 0,422 X 0,364 X 0,102 M
- CU dimensions 0,400 X 0,350 X 0,016 M
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Vegetarian
Based upon EVU definition & ISO 23662:2021Read more
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
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