In firmer lamination pastry applications, St-Auvent Feuilletage plates give you the additional edge. Based on the qualities of our Croissant reference, these plates are favorable when you are in need of a more rigid product or want to focus on maximum volume development of your lamination.
- Application Puff Pastry
- Shelf life after production 9 months
- Storage temperature 15°C-20°C, dry and dark
- Weight per piece 1,25 KG
- Items per box 8
- EDU dimensions 0,410 X 0,232 X 0,135 M
- CU dimensions 0,380 X 0,215 X 0,016 M
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Vegetarian
Based upon EVU definition & ISO 23662:2021Read more
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
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