How to make a Raspberry-champagne St-Honoréwith St. Villepré butter.
How to make patisserie in the shape of a hazelnut with GOLD CUP® CHANTY DECO and GOLD CUP® cream.
How to make an Apple Pie Cube with St. Villepré butter.
How to make patisserie in the shape of a lemon with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.
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