Category

314 products found.

Rice Tartlet

Article ID: 21364 FKB code: T41
  • Weight: 148 g
  • Total units: 45 units
  • Brand: BANQUET D'OR®
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Potato focaccina

Article ID: 49181
  • Weight: 110 g
  • Total units: 50 units
  • Brand: LANTERNA®
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Le Pérènes aux noix

Article ID: 25048 FKB code: X11
  • Weight: 450 g
  • Total units: 9 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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Traditional focaccia

Article ID: 49010 FKB code: L45
  • Weight: 600 g
  • Total units: 4 units
  • Brand: LANTERNA®
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BAGUETTE "Incontournable"

Article ID: 39484
  • Weight: 280 g
  • Total units: 25 units
  • Brand: BANQUET D'OR®
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Essential White Baguette

Article ID: 51837 FKB code: B948
  • Weight: 280 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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BIO spelt bun

Article ID: 51224 FKB code: B928
  • Weight: 86 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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BIO baguelino

Article ID: 51223 FKB code: B927
  • Weight: 120 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Danish Bun

Article ID: 81503 FKB code: KB219
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Vanilla Flavoured Crown

Article ID: 44060 FKB code: KB179
  • Weight: 97 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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CROISSANT WITH SEEDS HONEY AND GINGER 90g

Article ID: 38018 FKB code: KB209
  • Weight: 90 g
  • Total units: 44 units
  • Brand: BANQUET D'OR®
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Croissant with seeds red fruits and elder flower 90g

Article ID: 38019 FKB code: KB210
  • Weight: 90 g
  • Total units: 44 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Minestrone soup with puff pastry garnishing

Learn how to create a clear soup of all the vegetables and the boullion. Use the BANQUET D'OR PUFF PASTRY SHEETS to make some garnish to serve with

Cornwall pasty pastry

A true classic from the United Kingdom, more specifically from the Duchy located at the southwestern most tip of the island. However, it’s perfectly easy to make a

Liège waffles

Buttercream

Discover how to make a tasty buttercream yourself with the use of the 1000 G ST-ALLERY® PREMIUM CRÈME/DOUGH. Top off all your cupcakes and pies with it.

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