Category

50 products found.

Danish pastry with quark, mini

Article ID: 12255 FKB code: K82
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Chocolate flavoured croissant

Article ID: 29309 FKB code: K100
  • Weight: 85 g
  • Total units: 66 units
  • Brand: BANQUET D'OR®
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Bended Croissant with Butter "Premium Quality"

Article ID: 27163 FKB code: K97
  • Weight: 65 g
  • Total units: 93 units
  • Brand: BANQUET D'OR®
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MINI BUTTER CROISSANT

Article ID: 4201 FKB code: K46
  • Weight: 20 g
  • Total units: 350 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and apples, two-layered filling

Article ID: 52527 FKB code: K202
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and cherries, two-layered filling

Article ID: 52528 FKB code: K225
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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CHOCOLATE ROLL

Article ID: 38729
  • Weight: 75 g
  • Total units: 165 units
  • Brand: REFLETS DE GELFIN’OR®
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CROISSANT

Article ID: 36373
  • Weight: 65 g
  • Total units: 168 units
  • Brand: REFLETS DE GELFIN’OR®
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CHOCOLATE ROLL

Article ID: 36889
  • Weight: 85 g
  • Total units: 141 units
  • Brand: REFLETS DE GELFIN’OR®
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Secrets Butter chocolate roll (3 bars)

Article ID: 53569 FKB code: K188
  • Weight: 85 g
  • Total units: 144 units
  • Brand: REFLETS DE GELFIN’OR®
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Secrets Butter Croissant

Article ID: 53570 FKB code: K189
  • Weight: 75 g
  • Total units: 144 units
  • Brand: REFLETS DE GELFIN’OR®
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CHOCOLATE ROLL

Article ID: 28363 FKB code: K12+
  • Weight: 80 g
  • Total units: 190 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Ciabatta with Tzatziki or Tarama

This recipe explains you how you can make Tzatziki or Tarama. Afterwards, bake the Ciabatta C​​lassica BANQUET D'OR® and cut the ciabatta into slices. Present the tzatziki or

Fig Croissant Tart

How to make a Fig Croissant Tart with St-Allery®

Cocoa Millefeuille

How to make a Cocoa Millefeuille with Gold Cup Confectionery Compound Coating

Spandauer Crowns

This is the recipe for Spandauer Crowns.

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