Category

31 products found.

Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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TOFFEE-HAZELNUT CAKE (21P)

Article ID: 50859 FKB code: B648C21
  • Weight: 2000 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Marble Cake

Article ID: 51927 FKB code: B945C21
  • Weight: 2000 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Apple crumble cake

Article ID: 51924 FKB code: B942C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Cherry crumble cake

Article ID: 51925 FKB code: B943C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Custard Crumble Cake

Article ID: 51926 FKB code: B944C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Apple crumble traybake (48P)

Article ID: 51192 FKB code: B924C48
  • Weight: 2550 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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All Day Breakfast Cake

Article ID: 51616 FKB code: B932C21
  • Weight: 1680 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Plum crumble cake (48P)

Article ID: 51191 FKB code: B923C48
  • Weight: 2390 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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BEESTING PIE 21P

Article ID: 42088 FKB code: B690C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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STRAWBERRY CAKE (24P)

Article ID: 50964 FKB code: B448C24
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Pear

How to make patisserie in the shape of a pear with GOLD CUP® CHANTY DECO. A sweetened, vegetable preparation for whipping.

Croclairs pistachio fondant

Find out more about our Croclairs pistachio fondant made with ST-ALLERY® REVOLUTION PLATE for laminated pastry.

Full chocolate Cake

How to make a Full chocolate Cake with St-Allery.

Almond epiphany

How to make a Almond epiphany with St. Villepré butter.

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