Category

Patisserie

32 products found.

Pie 'Brésilienne'

Article ID: 48455 FKB code: B761C10
  • Weight: 1290 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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TROPEZIENNE

Article ID: 51345 FKB code: B989
  • Weight: 550 g
  • Total units: 5 units
  • Brand: PATISSERIE DU CHEF®
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BEESTING PIE (12P)

Article ID: 52582
  • Weight: 1000 g
  • Total units: 4 units
  • Brand: PATISSERIE DU CHEF®
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Choco Coco

Article ID: 53305 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Butter pastry filled with almonds

Article ID: 29289 FKB code: B197
  • Weight: 90 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Triple chocolate cake

Article ID: 54620
  • Weight: 1320 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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American Apple Pie

Article ID: 50366 FKB code: A262C12
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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CARROT AND WALNUT CAKE (21P)

Article ID: 53318 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Cookie Pie

Article ID: 51650 FKB code: A305C12
  • Weight: 1370 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

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Almond-Chocolate Cookie

How to make Almond-Chocolate Cookies with St-Allery.

Franzbrötchen

Discover how to make a Franzbrötchen with the use of our 500 G ST ALLERY® LIQUID BUTTER BLEND.

Orange cake with Grand Marnier

Learn how to make a delicious orange cake with Grand Marnier with the use of the ST ALLERY® Butter Blend.

Crunchy winter vegetables with quail

In the autumn, poultry and game are back on the menu. There is then a focus on pheasant, turkey, chicken and pigeon, but quail should definitely be mentioned

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