Category

Patisserie

36 products found.

CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Pie 'Brésilienne'

Article ID: 48455 FKB code: B761C10
  • Weight: 1290 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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TROPEZIENNE

Article ID: 51345 FKB code: B989
  • Weight: 550 g
  • Total units: 5 units
  • Brand: PATISSERIE DU CHEF®
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BEESTING PIE (12P)

Article ID: 52582
  • Weight: 1000 g
  • Total units: 4 units
  • Brand: PATISSERIE DU CHEF®
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Choco Coco

Article ID: 53305 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Butter pastry filled with almonds

Article ID: 29289 FKB code: B197
  • Weight: 90 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Cottage cheese balls

Article ID: 27731 FKB code: A211
  • Weight: 28 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Triple chocolate cake

Article ID: 54620
  • Weight: 1320 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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American Apple Pie

Article ID: 50366 FKB code: A262C12
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

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Thai-soy dip

Coffee-Caramel Millefeuille

How to make a Coffee-Caramel Millefeuille with St. Villepré butter.

Tower of green couscous, tartar of smoked salmon and foam of asparagus

Croquembouche

These are the recipe details for Croquembouche made with ST-ALLERY® LIQUID Butter Blend of Vandemoortele.

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