Category

Patisserie

55 products found.

LEMON-WILD STRAWBERRIES BAVAROIS

Article ID: 24186 FKB code: B388
  • Weight: 700 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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NOUGAT-APRICOT BAVAROIS

Article ID: 24187 FKB code: B389
  • Weight: 650 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Lemon meringue

Article ID: 50251 FKB code: B894
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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FRUIT WAFFLE WITH PINEAPPLE

Article ID: 12619 FKB code: A23
  • Weight: 160 g
  • Total units: 24 units
  • Brand: BANQUET D'OR®
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Chocolate Liégeois

Article ID: 51072 FKB code: B913
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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RASPBERRY CHOCOLATE SQUARE

Article ID: 43484 FKB code: B735
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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RED FRUIT VELOUTE

Article ID: 48993 FKB code: B163
  • Weight: 800 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Cappuccino

Article ID: 50252 FKB code: B895
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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LEMON-WILD STRAWBERRIES DOME

Article ID: 29356 FKB code: B565
  • Weight: 88 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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DÔME CHOCOLATE CRUNCHY

Article ID: 27643 FKB code: B438
  • Weight: 89 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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DOME RASPBERRY

Article ID: 27644 FKB code: B439
  • Weight: 83 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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Strawberry & rhubarb mousse

Article ID: 29357 FKB code: B566
  • Weight: 735 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Inspiring recipes

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Almond tart / Frangipane

Almond tart / Frangipane

Parfum cuberdon

This is the recipe description for parfum cuberdon, made with ST ALLERY® cream / dough and ST-ALLERY® PREMIUM croissant cream/dough

Puff pastry

Create a tasty puff pastry with the use of our 250 G ST-ALLERY® PREMIUM CRÈME/DOUGH and the 2 KG ST-ALLERY® PREMIUM PUFF PASTRY.

Orange cake with Grand Marnier

Learn how to make a delicious orange cake with Grand Marnier with the use of the ST ALLERY® Butter Blend.

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