Category

Patisserie

83 products found.

LEMON-WILD STRAWBERRIES BAVAROIS

Article ID: 24186 FKB code: B388
  • Weight: 700 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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NOUGAT-APRICOT BAVAROIS

Article ID: 24187 FKB code: B389
  • Weight: 650 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Lemon meringue

Article ID: 50251 FKB code: B894
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Pie 'Brésilienne'

Article ID: 48455 FKB code: B761C10
  • Weight: 1290 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Chocolate Liégeois

Article ID: 51072 FKB code: B913
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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RASPBERRY CHOCOLATE SQUARE

Article ID: 43484 FKB code: B735
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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RED FRUIT VELOUTE

Article ID: 48993 FKB code: B163
  • Weight: 800 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Cappuccino

Article ID: 50252 FKB code: B895
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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Inspiring recipes

View all recipes

Speculoos Cube

How to make a Speculoos Cube with St. Villepré butter.

Apricot Croissant Tart

How to make an Apricot Croissant Tart with St-Allery

GREEK BURGER

Chocolate-vanilla St-Honoré

How to make a Chocolate-Vanilla St-Honoré with St. Villepré butter.

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