Category

Pastry

21 products found.

Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Bramley Apple Turnover

Article ID: 45339 FKB code: K152
  • Weight: 100 g
  • Total units: 45 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5mm

Article ID: 21238
  • Weight: 625 g
  • Total units: 16 units
  • Brand: REFLETS DE GELFIN’OR®
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SNACK DOUGH SHEETS

Article ID: 21426 FKB code: MDS1
  • Weight: 715 g
  • Total units: 14 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 3,5 mm

Article ID: 21422 FKB code: F2
  • Weight: 910 g
  • Total units: 22 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5 mm

Article ID: 2895 FKB code: F1
  • Weight: 625 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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CHOCOLATE ROLL

Article ID: 28363 FKB code: K12+
  • Weight: 80 g
  • Total units: 190 units
  • Brand: BANQUET D'OR®
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Chocolate roll, margarine

Article ID: 51076 FKB code: K12D
  • Weight: 68 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Apricot trellis sheet

Article ID: 81480 FKB code: F59
  • Weight: 1000 g
  • Total units: 10 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Risen puff pastry

PISTACHIO BRIOCHE

How to make Pistachio Brioche with St-Allery and Gold Cup.

Potato gratin

Potato gratin made with RISSO CHANTY CHEF®, a cream alternative for cooking and baking made from vegetable fats.

Nut bread

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