Category

Pastry

18 products found.

Danish pastry with custard and cherries, two-layered filling

Article ID: 52528 FKB code: K225
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and apples, two-layered filling

Article ID: 52527 FKB code: K202
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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MINI DANISH WHIRL BUTTER

Article ID: 3629 FKB code: K38
  • Weight: 25 g
  • Total units: 300 units
  • Brand: BANQUET D'OR®
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Danish Whirl with sultanas and butter

Article ID: 27109 FKB code: K130
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Danish butter roll with sultanas

Article ID: 54051 FKB code: K45
  • Weight: 77 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and cherries, two-layered filling

Article ID: 52190 FKB code: K25
  • Weight: 95 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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SHELL SQUARES

Article ID: 48948
  • Weight: 45 g
  • Total units: 260 units
  • Brand: BANQUET D'OR®
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Mini butter pastry with apple pieces

Article ID: 14522 FKB code: K118
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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MINI RAISIN WHIRL REFLETS DE GELFINOR

Article ID: 38705 FKB code: K238
  • Weight: 35 g
  • Total units: 180 units
  • Brand: REFLETS DE GELFIN’OR®
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Danish whirl with butter

Article ID: 41450 FKB code: K30
  • Weight: 100 g
  • Total units: 110 units
  • Brand: BANQUET D'OR®
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Danish pastry sheet 4mm

Article ID: 26965 FKB code: K7
  • Weight: 1050 g
  • Total units: 18 units
  • Brand: BANQUET D'OR®
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DANISH WHIRL REFLETS DE GELFIN'OR

Article ID: 36890
  • Weight: 120 g
  • Total units: 90 units
  • Brand: REFLETS DE GELFIN’OR®
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Inspiring recipes

View all recipes

Apricot plait cake

Potato gratin

Potato gratin made with RISSO CHANTY CHEF®, a cream alternative for cooking and baking made from vegetable fats.

Tropical Croissant Tart

How to make a Tropical Croissant Tart with St-Allery®

Cannelloni of courgette with shrimps and asparagus

Learn how to make cannelloni of courgette with shrimps and asparagus with the use of BELOLIVE®.

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