Category

Pastry

50 products found.

Straight butter croissant

Article ID: 12396 FKB code: B158
  • Weight: 54 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Straight butter croissant, preproved

Article ID: 54202
  • Weight: 80 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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Mulitiseed croissant

Article ID: 50285
  • Weight: 80 g
  • Total units: 54 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 53574 FKB code: K187
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Bake'Up® Pinched Croissant

Article ID: 54091 FKB code: K199
  • Weight: 85 g
  • Total units: 144 units
  • Brand: BANQUET D'OR®
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BOR ZAATAR ALL BUTTER CROISSANT 30G

Article ID: 81621
  • Weight: 30 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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BOR ZAATAR FULL BUTTER CROISSANT 80G

Article ID: 81620
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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Butter Croissant

Article ID: 52728 FKB code: K182
  • Weight: 75 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Mini Croissant

Article ID: 52232 FKB code: K172
  • Weight: 25 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Mini Croissant

Article ID: 30206 FKB code: K172
  • Weight: 25 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

AUSTRALIAN BURGER

Apple Pie Cube

How to make an Apple Pie Cube with St. Villepré butter.

Caramel Brownie

How to make Caramel Brownie with St-Allery.

Lemon tartlet

How to make a lemon tartlet made with GOLD CUP® BACK.

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