Category

277 products found.

KOUIGN AMANN

Article ID: 36560 FKB code: B849
  • Weight: 70 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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DOONY`S Chocolate Donut 

Article ID: 27166
  • Weight: 220 g
  • Total units: 12 units
  • Brand: DOONY'S®
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Straight butter croissant

Article ID: 12396 FKB code: B158
  • Weight: 54 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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SAUSAGE ROLL

Article ID: 12567 FKB code: RB29
  • Weight: 165 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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MINI SUGAR DONUT

Article ID: 48343
  • Weight: 162 g
  • Total units: 12 units
  • Brand: DOONY'S®
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CROISSANT RECTO BIKINI

Article ID: 29010
  • Weight: 100 g
  • Total units: 90 units
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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WHITE VANILLA DOONY'S

Article ID: 39274 FKB code: D77
  • Weight: 348 g
  • Total units: 6 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

View all recipes

Crocake Hazelnut

The Crocake Hazelnut is made with ST-ALLERY® Revolution plate for laminated pastry. Find out more here.

Piping cookies

How to make Piping Cookies with Gold Cup Confectionery Compound Coating

Coffee flan

How to make a Coffee flan with St. Villepré butter.

Vanilla CREAM CORNETTO

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