How to make a Cocoa Millefeuille with Gold Cup Confectionery Compound Coating
This is the recipe of the Focaccetta with ricotta, coppa di parma, figs, bilberries and capers.
How to make a Coffee-Caramel Millefeuille with St. Villepré butter.
These are the recipe details for Croquembouche made with ST-ALLERY® LIQUID Butter Blend of Vandemoortele.
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