• Article ID: 20072
  • EAN Code: 5413476911483
  • FKB code: B172

DEEP-FROZEN RECTANGULAR PATISSERIE - READY-TO-SERVE.
Chocolate mousse (27%) filled with cherries in syrup (drained)(9.5%) between cocoa sponge cakes (21,5%) soaked with Kirsch brandy
syrup (10%), finished with a cream mousse (25.5%), decorated with chocolate shavings (3,5%) and icing sugar (1,5%).

Specifications

Dietary information and certification

  • Segregated
  • Barn eggs

Logistics

  • Weight per piece 800 g
  • Items per box 6 units
  • Box length x width x height 0,400 X 0,214 X 0,216 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 360 Day
  • Storage temperature max. -18°C
  • Weight per piece 800 g
  • Items per box 6
  • EDU dimensions 0,400 X 0,214 X 0,216 M
  • CU dimensions 0,385 X 0,095 X 0,065 M
  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
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