- Convenience level Ready to prove
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Instructions
Proving: 2H30+/-5min at 28°C (80% of humidity). Glaze with eggs. Preheating: oven to 220°C. Baking: 12 +/-2min at 200 +/-10°C .These
instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER
DEFROSTING. - Shelf life after production 9 Month
- Storage temperature max -18°C
- Weight per piece 35 g
- Items per box 180
- EDU dimensions 0,400 X 0,300 X 0,140 M
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Vegetarian
Based upon EVU definition & ISO 23662:2021Read more
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
Brand
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