Skip to main content

Mini table bun multigrain with sourdough

Article ID

37946

EAN Code

3461181379465

FKB code

X55

0,050 KG
3,750 KG
7,0 cm
75 units

Allergy Information

Tags

On the go Sweet Savoury

Defrost time (min.): 30
Defrost temperature (°C): room temperature
Baking time (conventional oven)/defrosted (min.): 4-5
Baking temperature (conventional oven) (°C): 200-210
Baking time (convection oven)/defrosted (min.): 4-5 Baking temperature (convection oven) (°C): 180-190
DO NOT REFREEZE AFTER DEFROSTING.

Authentic table-bread based on sourdough, prepared according to a traditional recipe from the Pyrenees, without additives.

The appearance and taste of every mini Pérène is unique. Each sandwich combines a unique taste, a crispy crust and a top-quality crumb.

Thaw for half an hour and bake for ± 4 to 5 minutes at 190°C and this bread is ready to use.

Interested in buying this product?

Want to know more about this product?

Create and sell similar products

If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.