• Article ID: 52251
  • EAN Code: 3461181522519
  • FKB code: KB226

Deepfrozen Danish pastry, croissant, filled (15%) with apricot (5%) and decorated with decoration sugar (2%), ready to bake.

Specifications

Dietary information and certification

  • Segregated

Logistics

  • Weight per piece 80 g
  • Items per box 48 units
  • Box length x width x height 0,398 X 0,298 X 0,210 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 20 +/-5 min at 170 +/- 10°C. These instructions are
    merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 12 Month
  • Storage temperature max. -18°C
  • Weight per piece 80 g
  • Items per box 48
  • EDU dimensions 0,398 X 0,298 X 0,210 M