• Article ID: 52251
  • EAN Code: 3461181522519
  • FKB code: KB226

The apricot filled croissant is a fruity and slightly tangy pastry topped with yellow sugar pearl. Made of flaky layers and filled with a tasty, smooth, and generous heart filling of pure apricot puree , for a unique moment of softness during the day.

Specifications

Logistics

  • Weight per piece 80 g
  • Items per box 48 units
  • Box length x width x height 0,398 X 0,298 X 0,210 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/‐2 min at 170 +/-10°C (340 +/-18°F). For the best visual
    results, do not thaw overnight and bake without steam. These instructions are merely indicative, baking time and baking temperature
    depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 12 Month
  • Storage temperature max -18°C
  • Weight per piece 80 g
  • Items per box 48
  • EDU dimensions 0,398 X 0,298 X 0,210 M