Mini Raisin Whirl Banquet d'Or®

Mini Raisin Whirl Banquet d'Or®

Article ID


EAN Code


FKB code


0,030 KG
5,760 KG
192 units

Allergy Information


Breakfast Coffee break Snack Sweet

Thawing: 20min at ambient temperature. Preheating: oven to 170°C. Baking: 15 +/- 2min at 170°C open damper.

These instructions are merely indicative baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

Premium ready to bake mini raisin whirl that is rich in cream (26%) and raisins (10%). This generous mini raisin whirl does not contain any preservatives or artificial flavours.

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