Mini Chocolate Roll Banquet d'Or®

Mini Chocolate Roll Banquet d'Or®

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EAN Code


FKB code


0,035 KG
6,720 KG
192 units

Allergy Information


Breakfast Coffee break Snack Sweet

Thawing: 20 min at ambient temperature. Preheating: oven to 170°C. Baking: 12+/- 2min at 170+/- 10°C with damper open.

These instructions are merely indicative baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

This Clean Label chocolate roll has a generous bite size and a golden flaky crust which make it a must-have on your buffet!

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