St. Villepré® Crème/Dough

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1,000 KG
10,000 KG
10 units

Allergy Information


  • Traditional butter for crèmes and cakes
  • Easy processing
  • Melting point between 30-32°C

The St-Villepré incorporation butter is the go-to reference for your pastry preparations. Made with fresh cream, it offers an utmost pleasant melting sensation and flavor. The convenient stick format keeps your workflow fast and flexible.

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