• Made from vegetable fats
• Lighter, less fat than in real fresh cream (18%)
• Excellent thickening properties
• Doesn’t curdle when mixing with acid ingredients
• Ambient shipment & storage
• 8 months shelf life
• Lower cost
• Halal Certified
• Vegetarian

A cream alternative for cooking & baking. Made from vegetable fats.

Ideal for for the preparation of hot sauces, cream soups and a variety of preparations where fresh cream or other creams are used, like gratinated potato in the oven or a quiche.