GOLD CUP® Hazelnut filling cream

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13,000 KG
13,000 KG

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Preserve the indulgent hazelnut and cocoa taste even after baking. Being bake-stable up to 200°C, the Gold Cup hazelnut paste retains taste and a pleasant smoothness after baking without crusting, burning or drying out.

Use the Gold Cup hazelnut paste as a soft filling, even in chilled preparations. Next to a full hazelnut and cocoa taste, a creamy texture is what keeps consumers coming back to this hero ingredient.

Did you know you can even use it as an indulgent glazing? Through careful formulation, you can experience full control over your ingredient and enjoy access to new applications.

Gold Cup filling

Bake-stable cream for fillings and decorations in pastry and desserts. Retains smoothness and rich hazelnut taste after baking. Resists oven temperatures up to 200°C.

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