GOLD CUP® Confectionery Coating Compound

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10,000 KG
10,000 KG

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Discs for artisan pastry, decoration and glazing.

Easy melting drops for fillings and decoration of laminated pastry, biscuits and cakes. Excellent fluidity and shine. Melting temperature: 40-50°C in a water bath. Do not melt over direct heat. Processing temperature: 38-42°C.

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