Stand out from the rest with ST-ALLERY® Revolution
It’s the best alternative to butter whilst maintaining taste and providing improved workability and quality at manageable costs.
ST-ALLERY® Revolution plate for laminated pastry
ST-ALLERY® Revolution plate for laminated pastry
Extra Information
The best tasting alternative to butter. ST-ALLERY® Revolution mimics butter in taste, mouthfeel and workability. For laminated pastry, the ideal usage temperature is 5°C. My star qualities:
- Consistent quality
- Easy opening box
- 1 to 1 replaceable
- Lower price & fewer fluctuations
- Better nutritional profile
- More convenience & workability
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