Stand out from the rest with ST-ALLERY® Revolution
It’s the best alternative to butter whilst maintaining taste and providing improved workability and quality at manageable costs.
The best tasting alternative to butter. ST-ALLERY® Revolution mimics butter in taste, mouthfeel and workability. For laminated pastry, the ideal usage temperature is 5°C. My star qualities:
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.
It’s the best alternative to butter whilst maintaining taste and providing improved workability and quality at manageable costs.