OPAL® Croissant & Puff Pastry

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2,000 KG
12,000 KG

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Optimize your workflow by choosing Opal® Croissant & Puff Pastry to support you:

  • Suitable for more challenging working conditions
  • Easy processing: flexible sheets without breakage or crumbling, allowing long dough manipulation
  • Formulation fits both croissant and puff applications
  • Thin 16mm individually wrapped plate for a more convenient workflow

100% vegetable margarine with excellent plasticity and freezer compatibility. Perfectly suited for craftsmen making high quality laminated pastry looking to improve their enterprise.

Available in convenient thin individually wrapped 2kg sheets, packed by 6 in a 12kg box.

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