Realize higher standards while ensuring a taste that resonates with consumers:
- Signature bake-stable butter flavour
- Easy processing in challenging environments: excellent incorporation of all ingredients
- Voluminous products with high structural integrity and golden-brown finish
- Pleasant and full mouthfeel without waxiness or dryness
Top quality European product for professional bakery and confectionary use. Highly recommended for: butter creams, cake desserts, fine and light sorts of batter cakes, pies, spiced and sweet biscuits. Easy to whisk into a light and firm dough, appropriate for all seasons.
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