Baker's spread Low Fat
Baker's spread Low Fat
Extra Information
- Low fat spread with 35% fat content
- Packaging type: 10kg BIB
- Sustainability: RSPO Segregated
Target applications:
- Injection/Spraying: garlic bread production
- Spreading: sandwich production in the ready-to-eat meals & bakery chains
Product Description
Unique low-fat spread for industrial food producers especially developed for garlic bread production but can also be used in other applications in the ready-to-eat meals & bakery chains segments.
This is the result of our cross-channel know-how in answer to consumer demands for healthier and tasty food.
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