Baker's E-Free, clean label range of margarines

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FKB code


10 KG
960 KG

Allergy Information


Clean label margarines for industrial food producers especially developed for all major bakery applications:

  • Cream
  • Cake
  • Croissant
  • Danish and Puff Pastry


Consumers are increasingly aware of what they eat, and there is a clear trend towards ‘natural’ foods. Mainly additives with E-numbers have a bad connotation – although not always correct – and there is a clear and growing demand for products containing less, or ideally, no E-numbers.

To respond to this trend, since 2008 we have been developing E-Free margarines, and this has resulted in a broad range of industrial margarines free of additives, for all major bakery applications (cream, cake, croissant, puff pastry, etc).



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