Baker's Liquid, Functional oil
Baker's Liquid, Functional oil
Extra Information
Baker’s Liquid performs best in pre-packed, soft dough products with a shelf life of typically 1 week or more.
Packed, fully baked bakery products:
- Brioches
- Cakes
- Waffles (non-proofed)
- Sandwich bread (pain de mie)
Packed, ready to bake products:
- Pizza dough
Packaging type: 1000L IBC container
Product Description
A functional oil, convenient to use and easy to dose, giving your final product the desired quality throughout its shelf life: an improved softness, less dry products and shorter bite versus pure oil.
By using Baker’s Liquid, you can increase your shelf life with at least 10% ( +/- 1 day per 7 days) without negatively impacting the sensorial properties of your product at the end of shelf life.
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