Why choose St-Allery Revolution Plate?
Full butter
taste
Constant quality throughout the year
Add convenience
to your workflow
The best tasting alternative to butter. ST-ALLERY® Revolution mimics butter in taste, mouthfeel and workability. For laminated pastry, the ideal usage temperature is 5°C. My star qualities:
- Consistent quality
- Easy opening box
- 1 to 1 replaceable
- Lower price & fewer fluctuations
- Better nutritional profile
- More convenience & workability
It's All About Taste
St-Allery® Revolution is the ultimate alternative to butter. Thanks to its unique blend of vegetable oils and butter, St-Allery Revolution has the same melting profile as butter, resulting in a exceptional taste and mouthfeel experience. St-Allery Revolution is the perfect alternative for replacing butter in every possible application.
We have conducted a sensory evaluation within a group of consumers to prove the above statement. St-Allery® Revolution is preferred in terms of:
- Crispiness
- Taste
- Easiness to chew
Melting Profile of St-Allery® Revolution
Do you want to stand out and generate additional turnover with St-Allery® Revolution? The lower the temperature, the higher the amount of solid fat (SFC value). The great taste of butter is related to a large extent to its specific melting profile, which is now matched by St-Allery® Revolution.
INTERESTED? MORE INFORMATION?
Download the folder
Eager to discover more on the unique properties of St-Allery® Revolution? Download the folder here.