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FOCACCIA sausage and FRIARIELLI 40X30

New

Article ID

50019

EAN Code

5413476986153

FKB code

n/a

800 G
3,200 KG
4 units

Allergy Information

Tags

Ebéd On the go Snack Easter
Fathers Day Kids party Picnic Spring Summer Savoury
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Bake at 200-210°C for 7-8 minutes.

As a part of the "REGIONAL FLAVORS" range, the focaccia, sausage and friarielli are bringing the flavors of Campania to your table. A covering of friarielli, the typical turnip tops of Neapolitan cuisine, a dough with small pieces of sausage and a bit of hot pepper make this focaccia perfect for those who love the flavors of the south.

With clean label, without animal fats and using extra virgin olive oil.

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