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Butter croissant 60g

Butter croissant 60g

Article ID

28924

EAN Code

13461180602103

FKB code

I882

0,060 KG
6,000 KG
115,0 cm
100 units

Allergy Information

Tags

Baking time (convection oven) (min.) : 20-25'.

Baking temperature (convection oven) (C) : 170 175.

Info : Open the damper without steam.

DO NOT REFREEZE AFTER DEFROSTING.

French inspired delicacies offering an exceptional level of convenience. The pastry products go directly from freezer to oven and proof as they bake.

In addition the products save you up to 60% volume in transport and storage.

Enjoy the superior taste of traditional crafted pastry products.

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