This brand produces a unique and premium range of butterblends that combine the taste, colour and flavour of butter with the convenience of margarine. Products contain between 10 to 25% of real butter and are available semi-liquid or solid.
The latest innovation is ST-ALLERY® Revolution Plate for Laminated Pastry. It is the perfect butter substitute or the best sheet in the blended margarine category, giving the best taste to your end-product compared with any other blended margarine.
Want to know more?
Contact your wholesaler or regional Vandemoortele sales representative