BAKER'S MARGARINES® are the highest quality industrial margarines you can find on the market.
We supply innovative and tailor-made margarines to all types of food producers in different sectors, from local producers to big multinationals.
We like to co-develop new products together with you by bringing together our know-how and expertise.
A broad range of margarines and fats for all types of bakery applications: cream, cake, waffle, shortcrust pastry, croissant, Danish and puff pastry.
Our Baker’s Classics range contains the best fit for each bakery recipe: next to a broad standard range, we have a lot of tailor-made products, as each customer has his own unique production process and product specifications.
In our inspiring product range, we translate our expertise into products that are in line with the most important trends in the food industry:
Baker’s E-Free: margarines free from additives.
Baker’s Taste: margarines and butter blends that provide extra taste to your products.
Baker’s Low Fat: margarines with a reduced fat content while maintaining taste and functionality.
Baker’s Low Sat: margarines with a reduced saturated fat content.
Extruded 10kg blocks, stacked on plastic or wooden pallets, with cardboard protection or cardboard-free.
Liquid filled semi-solid products, filled in bag in boxes of 10 to 25kg.
(Semi)-liquid margarines, shortenings and fats, packed in metal drums (200l) or IBC containers (1000l).
Sustainable palm oil RSPO: certificate, mass balance or segregated
Because you have a unique production process and need a specific solution tailored to your equipment and way of working, our dedicated Industry R&D team of experts is our key asset: they provide you with the invaluable support that you need to make great products.
Want to know more?
Contact your wholesaler or regional Vandemoortele sales representative