BAKER'S MARGARINES® for industrial food producers
BAKER'S MARGARINES® are the highest quality industrial margarines you can find on the market. We are leading supplier of laminating margarines and fats with high plasticity for viennoiserie, danish and puff pastry.
We supply innovative and tailor-made margarines to all types of food producers in different sectors, from local producers to big multinationals.
We like to co-develop new products together with you by bringing together our know-how and expertise.
Our Baker’s Classics is our core range containing the best fit for all types of bakery applications: cream, cake, waffle, shortcrust pastry, croissant, Danish and puff pastry. Next to a broad standard range, we offer tailor-made products adapted to your production process and product specifications.
In our inspiring product range, we translate our expertise into products that are in line with the most important trends in the food industry:
Baker’s Low Sat: margarines with a reduced saturated fat content
Baker’s E-Free: margarines free from additives
Baker’s Taste: margarines and butter blends that provide extra taste to your products
Baker’s Low Fat: margarines with a reduced fat content while maintaining taste and functionality
Because you have a unique production process and need a specific product solution tailored to your customer's needs, our dedicated R&D team of experts is our key asset: they provide you with the invaluable support to make great products.
All our industry factories are IFS and BRC certified, RSPO certified, and for selected product categories, we are able to supply halal and kosher certified products.
Want to know more?
Contact your wholesaler or regional Vandemoortele sales representative