Defrost time (min.): 30
Defrost temperature (°C): room temperatur
Info: In case you want a crunchy product, you can bake the Foccacia for some minutes in a preheated oven at 180°C.
Once defrosted, store cold (max. 7°C) and consume within 24 hours.
DO NOT REFREEZE AFTER DEFROSTING.
The LANTERNA® Italian focaccia from Genua with extra virgin olive oil.
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