Focaccia with Taggiasca olives and cherry tomatoes 40x30

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800 G
3,200 KG
4 units

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Bake at 200-210°C for 7-8 minutes.

As a part of the new "REGIONAL FLAVORS" line, the focaccia with Taggiasca olives and cherry tomatoes brings all the flavor of Liguria to your table. Let yourself be surprised by the intense taste of Taggiasca olives.

The addition of marjoram, a herb particularly used in Ligurian cuisine, is the final touch that makes this recipe irresistible.

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