Defrost time (min.):30
Baking time (conventional oven)defrosted (min.) :20-25
Baking temperature (conventional oven) (C) :190-210
Baking time (convection oven)defrosted (min.) :20-25
Baking temperature (convection oven) (C) :160 180
Info :Glazed product: for best results bake without steam.
DO NOT REFREEZE AFTER DEFROSTING.
The crown is made of deepfrozen Danish pastry with butter. The product is ready-to-bake and preproofed.
Interested in buying this product?
Want to know more about this product?
Create and sell similar products
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.