Defrost time (min.) :30
Baking time (conventional oven)/defrosted (min.): 20-25
Baking temperature (conventional oven) (°C): 190-210
Baking time (convection oven)/defrosted (min.): 20-25
Baking temperature (convection oven) (°C): 160-180
Info :Glazed product: for best results bake without steam.
DO NOT REFREEZE AFTER DEFROSTING.
Crown made of deepfrozen danish dough, square pastry with an almond filling. The crown is ready-to-bake and preproofed.
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