Suisse longue chocolate

Article ID


EAN Code


FKB code


0,120 KG
6,000 KG
50 units

Allergy Information


Breakfast Coffee break On the go

Baking time (conventional ovenconvection oven): 23- 25 min
Baking temperature (conventional oven): 155 - 165°C
Baking temperature (convection oven): 180 - 200°C

Do not refreeze after defrosting.

French inspired delicacies offering an exceptional level of convenience. The pastry products go directly from freezer to oven and proof as they bake.

In addition the products save you up to 60% volume in transport and storage.

Enjoy the superior taste of traditional crafted pastry products.

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