Skip to main content

Straight butter croissant 23% butter

Article ID

12304

EAN Code

5413476123046

FKB code

O6

0,060 KG
12,000 KG
200 units

Allergy Information

Tags

Proving time (min.):105 120.

Proving temperature (C):28.

Humidity (RH):80.

Resting time (min.):10.

Baking time (conventional oven)defrosted (min.):15 -18.

Baking temperature (conventional oven)(C):210-220.

Baking time (convection oven)defrosted (min.):15-18.

Baking temperature (convection oven)(C):180-190.

Info:Eggwash before baking.

DO NOT REFREEZE AFTER DEFROSTING.

Straight butter croissant 23% butter is made of deepfrozen Danish pastry with butter, eggwashed. The product is ready to prove.

Interested in buying this product?

Want to know more about this product?

Create and sell similar products

If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.