Skip to main content

Straight butter croissant

Article ID


EAN Code


FKB code


0,060 KG
6,000 KG
100 units

Allergy Information


Breakfast Coffee break On the go Coffee Break
Show 1 more

Defrosting 15 min. Baking time (conventional oven)(min.):14-18. Baking temperature (conventional oven)(°C):160-180. Info:vent open, without steam. DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry with butter. This croissant is ready to bake and preproofed. 

Interested in buying this product?

Want to know more about this product?

Create and sell similar products

If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.