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Straight butter croissant

Article ID

12385

EAN Code

5413476123855

FKB code

RB6

0,060 KG
6,000 KG
100 units

Allergy Information

Tags

Breakfast Coffee break On the go Coffee Break
Picnic
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Defrosting 15 min. Baking time (conventional oven)(min.):14-18. Baking temperature (conventional oven)(°C):160-180. Info:vent open, without steam. DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry with butter. This croissant is ready to bake and preproofed. 

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