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Salted caramel turnover

Article ID

38245

EAN Code

3461181382458

FKB code

N743

0,100 KG
4,500 KG
45 units

Allergy Information

Tags

Defrosting 1 hour.

Baking time (convection oven) (min.): 20-25.

Baking temperature (convection oven) (C) : 200-210.

DO NOT REFREEZE AFTER DEFROSTING.

Apple turnover made of deepfrozen puff pastry, triangular turnover filled with apple and caramel.The product is ready-to-bake and preproofed. 

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