Defrost time (min.): 30, defrost temperature: room temperature
Baking time (conventional oven)/defrosted (min.): 20-25
Baking temperature (conventional oven): 190-210°C/370-410°F
Baking time (convection oven)/defrosted (min.): 20-25
Baking temperature (convection oven): 160-180°C/320-360°F
DO NOT REFREEZE AFTER DEFROSTING
This BANQUET D'OR® Multiseed Croissant not only has different seeds on top (sunflower, sesame, pumpkin, linseeds) but also inside of the product (sunflower, poppy, linseeds).
Powerful taste of the grains combined with a fondant texture of the crumb (mix has the same melting profile than butter) and with the advantage of a lower cost price versus butter.
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