Place the deep frozen croissants on a baking tray provided with bakingpaper.

Let the croissants thaw for 30 minutes at an ambient temperature.

Bake the croissants with a lot of steam in a preheated oven.

• Baking temperature traditional oven 220C convection oven 180C.
• Baking time (Baking time and baking temperature can vary according to the type of oven.)
  • traditional oven 18 min
  • convection oven 18 min.

DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry with butter. This croissant is ready to bake and preproofed.