Multicereal curved butter croissant
Multicereal curved butter croissant
Extra Information
Place the deep frozen croissants on a baking tray provided with bakingpaper.
Let the croissants thaw for 30 minutes at an ambient temperature.
Bake the croissants with a lot of steam in a preheated oven.
- Baking temperature traditional oven 220C convection oven 180C.
- Baking time (Baking time and baking temperature can vary according to the type of oven.)
- traditional oven 18 min
- convection oven 18 min.
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
Croissant made of deepfrozen Danish pastry with butter. This croissant is ready to bake and preproofed.
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