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Multicereal curved butter croissant

Article ID

43482

EAN Code

5413476950833

FKB code

KB187

0,080 KG
7,200 KG
90 units

Allergy Information

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Place the deep frozen croissants on a baking tray provided with bakingpaper.

Let the croissants thaw for 30 minutes at an ambient temperature.

Bake the croissants with a lot of steam in a preheated oven.

  • Baking temperature traditional oven 220C convection oven 180C.
  • Baking time (Baking time and baking temperature can vary according to the type of oven.)
    • traditional oven 18 min
    • convection oven 18 min.

DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry with butter. This croissant is ready to bake and preproofed. 

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